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iChef News
IChef - International Institute Culinary HospitalityIChef - International Institute Culinary Hospitality

Events

Twenty Cooking Tweens of JICC 2015

No one is born a great cook, one learns by doing. Aspiring students of different public and private high schools in Davao region are vying for the...

Summer Culinary Academy 2015

Feel the Summer Heat. Cook! Summer Culinary Academy 2015 Inspire your Imagination. Encourage your Creativity. By Jonah Louriz M...

ICHEF LAUNCHES ITS FIRST "TOAST FOR THE GRADUATES"

I Chef gives honour to the selected high school graduates of Davao City by letting them have the ICHEFian experience in its “TOAST for the G...

Mr. and Ms. JIB International 2015 Proclaimed

The Joji Ilagan JIB Schools uphold its mission to hone its students holistically. The students are exposed not only to theories, practical asses...

Breakfast Buffet in February

ICHEF believes that learning must not end in grades or on nice diplomas freshly printed on special papers. Being a true chef does not end on havi...

ICHEF Presents: Global Skills 2014

“Blending the Essence and Flavor of Asian Gastronomy” When the masters of the ceremony started the count...

JICC 2014 Grand Winner

“…and, I hope I could Wow the judges…” This is an unforgettable line by Lawrence Anne Baldove when she was interviewed b...

ICHEFs JICC 2014 Semifinalists Named

November 15, 2014 is not just a typical Saturday for the third year and fourth year public and private high school students, for it meant moving o...

Chef Clinton Goes to Bangkok for the ASEAN Master Training for Food Production

“Whether you are preparing to be a professional trainer, or you are someone who does training as a part of your job, you'll want to be p...

ICHEF Launches JICC 2014

The school heads and teachers from different public and private high schools all over Davao region gathered in the ICHEF Pavilion last September 1...

JIB Schools Launch "Certify ME" Program

The JIB schools once again prove their world class edge among other schools in the Philippines. In partnership with its internation...

Festival of the Arts

As what the famous adage says, learning must not just domain in the four corners of the classroom. Learning must be extended in the real world, be...

Junior ICHEF Culinary Challenge 2013

When the final drumroll sounded and as the applause ruled all over Abreeza’s Activity Center last December 8, 2013, the moment seemed to sto...

Iexplore Manila

iExplore is a special activity designed for students in order for them to have a first hand experience on the different dishes locally and interna...

Iexplore Cebu-Bohol

Iexplore-a tour designed for students for them to have hospitality and culinary industry exposure JIB CBT, JIB-IS Gensan and ICHEF stud...

Cupcake Wars

The Institute of International Culinary and Hospitality Entrepreneurship ICHEF was filled with exquisitely decorated cupcakes last Se...

Philippine Culinay Cup

ICHEF Institute of International Culinary and Hospitality Entrepreneurship -Davao City and JojiIlagan International School for Hotel an...

Cooking Demo with Chef Jun Quiambao

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Directors of Workskills Australia Visits ICHEF

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IFRESH 2013

Ifresh is an event suggested by Ms. Nicole Hao Bian to help make the new students feel welcomed by all students. It also helps to encourage the ol...

F&B World - Rediscovering Pinoy Flavors

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Wedding and Events Planning at ICHEF

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food connection

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Inside a Chef's Life - Chef Bruce Lim

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ICHEF Ready to serve the world

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DINE Philippines 2011

Some of the country’s best breed of restaurateurs gathered as F&H Events Specialist presented the first in the 3-leg campaign of...

Davao Restaurateurs Assembly

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Ice Cream Demo

Good News to Ice Cream Lovers! The Institute of International Culinary & Hospitality Entrepreneurship ICHEF , the newest school with...

The Dinner Table at Chef's Kitchen

The Dinner Table Seventeen 17 aspiring chefs enrolled in the TAFE Grand Diploma in Hospitality – Certificate III Commercial...

TOURIST RECEPTION PROJECT

Department of Tourism Regional Director Arturo P. Boncato, Jr. L inks a Memorandum of Agreement with Ms. Joji Ilagan Bian R , Chairperson of the ...

3RD GLOBAL SKILLS 2010

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ICHEF TEAM JOINS KUMBIRA FESTIVAL 2010

Bringing the good news to all Kagay-anons who are interested to become world-class culinary arts professionals, the Institute of International Cul...

ICHEF COOKING DEMO

CHEFS IN THEIR ELEMENT. Chefs from left Jun Nasser, Chef Trainer Rene John Custodio and Arthur Sarenas of the Institute of International Culinary ...

A gastronomical showdown at the Marco Polo Hotel-Davao

It was indeed a gastronomical time to remember as foodies recently experienced a spectacular prism of modern Davaoeno food. The lucky ones were pre...

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