Twenty Cooking Tweens of JICC 2015 |
No one is born a great cook, one learns by doing. Aspiring students of different public and private high schools in Davao region are vying for the...
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Summer Culinary Academy 2015 |
Feel the Summer Heat. Cook!
Summer Culinary Academy 2015
Inspire your Imagination. Encourage your Creativity.
By Jonah Louriz M...
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ICHEF LAUNCHES ITS FIRST "TOAST FOR THE GRADUATES" |
I Chef gives honour to the selected high school graduates of Davao City by letting them have the ICHEFian experience in its “TOAST for the G...
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Mr. and Ms. JIB International 2015 Proclaimed |
The Joji Ilagan JIB Schools uphold its mission to hone its students holistically. The students are exposed not only to theories, practical asses...
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Breakfast Buffet in February |
ICHEF believes that learning must not end in grades or on nice diplomas freshly printed on special papers. Being a true chef does not end on havi...
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ICHEF Presents: Global Skills 2014 |
“Blending the Essence and Flavor of Asian Gastronomy”
When the masters of the ceremony started the count...
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JICC 2014 Grand Winner |
“…and, I hope I could Wow the judges…” This is an unforgettable line by Lawrence Anne Baldove when she was interviewed b...
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ICHEFs JICC 2014 Semifinalists Named |
November 15, 2014 is not just a typical Saturday for the third year and fourth year public and private high school students, for it meant moving o...
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Chef Clinton Goes to Bangkok for the ASEAN Master Training for Food Production |
“Whether you are preparing to be a professional trainer, or you are someone who does training as a part of your job, you'll want to be p...
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ICHEF Launches JICC 2014 |
The school heads and teachers from different public and private high schools all over Davao region gathered in the ICHEF Pavilion last September 1...
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JIB Schools Launch "Certify ME" Program |
The JIB schools once again prove their world class edge among other schools in the Philippines.
In partnership with its internation...
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Festival of the Arts |
As what the famous adage says, learning must not just domain in the four corners of the classroom. Learning must be extended in the real world, be...
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Junior ICHEF Culinary Challenge 2013 |
When the final drumroll sounded and as the applause ruled all over Abreeza’s Activity Center last December 8, 2013, the moment seemed to sto...
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Iexplore Manila |
iExplore is a special activity designed for students in order for them to have a first hand experience on the different dishes locally and interna...
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Iexplore Cebu-Bohol |
Iexplore-a tour designed for students for them to have hospitality and culinary industry exposure
JIB CBT, JIB-IS Gensan and ICHEF stud...
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Cupcake Wars |
The Institute of International Culinary and Hospitality Entrepreneurship ICHEF was filled with exquisitely decorated cupcakes last Se...
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Philippine Culinay Cup |
ICHEF Institute of International Culinary and Hospitality Entrepreneurship -Davao City and JojiIlagan International School for Hotel an...
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Cooking Demo with Chef Jun Quiambao |
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Directors of Workskills Australia Visits ICHEF |
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IFRESH 2013 |
Ifresh is an event suggested by Ms. Nicole Hao Bian to help make the new students feel welcomed by all students. It also helps to encourage the ol...
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F&B World - Rediscovering Pinoy Flavors |
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Wedding and Events Planning at ICHEF |
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food connection |
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Inside a Chef's Life - Chef Bruce Lim |
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ICHEF Ready to serve the world |
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DINE Philippines 2011 |
Some of the country’s best breed of restaurateurs gathered as F&H Events Specialist presented the first in the 3-leg campaign of...
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Davao Restaurateurs Assembly |
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Ice Cream Demo |
Good News to Ice Cream Lovers! The Institute of International Culinary & Hospitality Entrepreneurship ICHEF , the newest school with...
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The Dinner Table at Chef's Kitchen |
The Dinner Table
Seventeen 17 aspiring chefs enrolled in the TAFE Grand Diploma in Hospitality – Certificate III Commercial...
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TOURIST RECEPTION PROJECT |
Department of Tourism Regional Director Arturo P. Boncato, Jr. L inks a Memorandum of Agreement with Ms. Joji Ilagan Bian R , Chairperson of the ...
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3RD GLOBAL SKILLS 2010 |
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ICHEF TEAM JOINS KUMBIRA FESTIVAL 2010 |
Bringing the good news to all Kagay-anons who are interested to become world-class culinary arts professionals, the Institute of International Cul...
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ICHEF COOKING DEMO |
CHEFS IN THEIR ELEMENT. Chefs from left Jun Nasser, Chef Trainer Rene John Custodio and Arthur Sarenas of the Institute of International Culinary ...
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A gastronomical showdown at the Marco Polo Hotel-Davao |
It was indeed a gastronomical time to remember as foodies recently experienced a spectacular prism of modern Davaoeno food. The lucky ones were pre...
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