IChef - International Institute Culinary Hospitality

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Phone: +63 (82) 305-8833
 Fax: +63 (82) 305-7788 
Mobile: +63 919 929-8154
eMail: info@ichef.com.ph

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Frequently Asked Questions

  1. What is TAFE NSW?
  2. What is TAFE NSW SWSI?
  3. What do the TAFE partners offer?
  4. Who will issue the diploma or certificate to the TAFE graduate?
  5. Which TAFE courses will be offered in the Philippines?
  6. What is the advantage of enrolling in the TAFE Certificate III in Commercial Cookery course in the Philippines instead studying the course in Australia?
  7. Who is qualified to enroll in the TAFE course?
  8. Is there an age limit for students to enroll in the TAFE course?
  9. What are the prospects of TAFE graduate qualifying for migration to Australia?
  10. Is it possible for the TAFE graduate to obtain suitable skills assessment for purposes of migration?
  11. If the TAFE graduate has worked as a restaurant chef for at least 900 hours before completion of the course, may that work satisfy the 900 hours?
  12. Does the TAFE graduate need work experience before applying for migration to Australia other than 900 hours of work experience for purposes of skills assessment?
  13. Can he or she comply with the 900 hours required for skills assessment at the same time as he or she complies with the minimum of the 20 hours work experience?
  14. What are the benefits of studying the TAFE course instead of other commercial cookery courses in the Philippines?
  15. If one has worked as chef in a hotel for at least 6 years but does not hold an Australian qualification in cookery, what must be done to obtain the Australian qualification in the Philippines?
  16. Can the TAFE graduate work for 20 hours per week in an occupation other than as a chef, to satisfy the recent work experience before lodging the visa application?
  17. What is the advantage of studying to becoming a chef over that of becoming a registered nurse for the purpose of migration?
  18. Does the TAFE graduate have to work as a chef in Australia after obtaining permanent resident visa?
  19. How many points are allotted to chef as an occupation for purposes of the points test in skilled migration under current Migration legislation?
  20. Is it likely that chef will be removed from the skilled occupations list (SOL) or in the Migration Occupation in Demand List (MODL)?
  21. What happens if chef is:
  22. How can we check if chef is still in the SOL and MODL?