IChef - International Institute Culinary Hospitality

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Phone: +63 (82) 305-8833
 Fax: +63 (82) 305-7788 
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eMail: info@ichef.com.ph

IChef - International Institute Culinary HospitalityIChef - International Institute Culinary Hospitality


Bachelor of Science in International Culinary & Hospitality Entrepreneurship International Certification Program

(3 years and One Term University Degree)

Be different and rise above the rest of the world through the world-class education from the Institute of International Culinary & Hospitality Entrepreneurship (ICHEF) - a premiere school that specializes in providing only the best training to prepare you for the challenges of an international career in the culinary, hospitality and tourism industry.
Get a Degree in Culinary! This 4-year Bachelor’s Program offers a rewarding pathway to earn multi international Certificates !
1. University Diploma in BS Culinary Management
2. International Certificates from our Educational Partners
USA : Hospitality Professional Certificate from American Hospitality Academy
AUSTRALIA : Four (4) Micro Certificates from Work Skills International Australia 
  • WSI Professional Chefs Micro Credentials Skills in Basic Culinary Kitchen Operations
  • WSI Professional Chefs Micro Credentials Skills in Commercial Cookery 
  • WSI Professional Chefs Micro Credentials Skills in Pastry and Baking Production
  • WSI Professional Micro Credentials Chefs Skills in International Cuisine
United Kingdom (UK) : 
  • Events Management Certificate issued by UK based Asia Pacific Institute of Events 
  • Level 1 Certificate in Food Safety and Hygiene from HighField International
3.  Institutional Year End Competencies Certificates 
  • Certificate in Professional Culinary and Commercial Cookery 
  • NC III Cookery TESDA
  • IMS Certificate of Proficiency in Entrepreneurship in Culinary
  • Professional Certificate of Proficiency in Oneology
  • Certificate in Professional Baking and Pastry Production
  • NC III for Baking Production TESDA
  • IMS Grand Diploma in Events Management
  • Certificate in Proficiency on Filipino Regional Cuisine
  • Certificate of Proficiency in Mediterranean and French Cuisine
  • Ships Catering
  • NC III for Events Management  TESDA
  • Certificate in Food Styling and Design
  • Certificate of Excellence in Advanced Baking and Pastry     
  • Certificate of Excellence in World Cuisine
4. School Fees Includes :
  • Free Ingredients and Individual Hands on in lab ( no group work)
  • Free  Chefs Uniform and Kitchen Resources ( Chefs knives , pastry sets etc)
  • Free School Uniform ( Suits)
Culinary Highlights:
  • Cuisine Basic. Advance and Professional
  • Baking and Patiserrie . Basic. Advanced and Professional
  • Filipino Cuisine
  • Asian and Regional Cuisine C
  • World Cuisine
  • French and Mediterranean Cuisine
  • Cruise Ship Catering
  • Food Styling
  • Halal Culinary
Entrepreneurship Highlights
  • Entrepreneurship Practices Culinary
  • Culinary Marketing and Promotions
  • Culinary and Hospitality Finance Accounting
  • Culinary Digital Marketing
  • Culinary Research and Innovations
  • Ergonomics and Facilities Planning
  • Total Quality Mgt in Culinary
  • Restaurant and Hotel Internship
  • Events and Convention Mgt