IChef - International Institute Culinary Hospitality

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IChef - International Institute Culinary Hospitality
Baking and Patisserie Entrepreneurship
Bread and Pastry | Food and Beverage Services

Be different and become a Professional Pastry Chef!


This course gives you the opportunity to master the skills of Baking and Pastry Production in our modern and industry standard pastry kitchen. Work with our Pastry Masterchef and learn the core competencies of preparing bread and pastry products, decorating techniques, packaging methods, kitchen management and guest services.  In the end, be prepared to enter the exciting realm of Pastry and work in international hotels, restaurants, cruise ships, pastry kitchens or operate your own baking and pastry business.